By Gemma Hunt2025-04-16T08:42:00
From last minute packing to flower stems, Gemma Hunt explains how she’s letting God shape the view
Writing this from 32,000 feet above earth has inspired me to think about how I’ve been looking at things from a different perspective. My husband, daughter and I are jetting off for a sunny holiday with friends and have already learned how families do things differently.
Our friends packed their cases over a week ago. I zipped mine up just 20 minutes before we left after a quick rejig of my overweight case. I am inspired by them to be so organised in advance that they were able to sit and watch TV last night with snacks, while I frantically searched for goggles, checked the best before date on suncream and emptied the bins to avoid coming home to an ‘interesting smell’.
Some of the things I’ve had to clear out are the…
2025-06-12T17:53:00Z By Miriam Cates
A new UN report says all but three countries in the world will have below replacement levels of reproduction by the end of the century. God’s command to ”increase in number” was never meant to be an optional extra, says Miriam Cates. It’s time that Christians took it seriously again
2025-05-30T08:49:00Z By Jeff Lucas
Christian maturity takes a while…or even a lifetime, remarks Jeff Lucas
2025-05-29T16:23:00Z By Tyler Staton
Jesus’ call is clear: Go into all the world. But first – wait. It’s a strange command that echoes through scripture, where fire and wind signal God’s presence but never arrive according to our schedule. As Pentecost approaches, Tyler Staton invites us to rediscover the surprising rhythm of Spirit-led mission
2025-05-30T08:36:00Z By David Instone-Brewer
Genesis says that God spoke order into chaos. Scientific findings about the universe’s first sound resonate with scripture, says David Instone-Brewer
2025-05-29T14:35:00Z By Gemma Hunt
After spending some time outdoors, Gemma Hunt reflects on how the beauty of God’s creation is good for us
2025-05-01T13:56:00Z By Jeff Lucas
The American fast food chain Chick-fil-A has consistently outsold its competitors. But it isn’t just the food that makes it successful, observes Jeff Lucas
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